Welcome to Ridgeview Farm
Ridgeview Farm was originally established in 1995 by Harold ( Burt) Lake. Bob & Jami Goble were hired to manage the farm and run day to day operations.  Ridgeview started with 30 cows, In 2009 we bred 220 cows.  The farm has supported the Junior Hereford Assn. both locally and nationally.

The farm will be hosting it's 
19th consecutive sale
Definitely Different 2020
October 11, 2020
Please be sure and join us.

Many changes have taken place since that first sale.  We have welcomed 3 rambunctious boys into our lives. Max, Grant and Nolan are typical farm boys, always dirty and into something. Bobby's daughter, Hailey, had a great year in 2009 showing for the first time.

We could not be more blessed and our lives would not be the same if it were not for our wonderful children.

We farm not only for the love of it but also for the kids. The farm is the best place to raise a family, it teaches lessons that will be with them for life.
We hope everyone can join us on October 7th for the pre sale party. The cattle can be viewed about 3:oopm and we serve dinner at around 6:00pm or so.  The sale will start at noon on Sunday.  If we can be of service please feel free to contact us.

Ridgeview Farm
Bob & Jami Goble
11554-100th Street
Alto MI 49302
Bob's cell # 616-299-8681
Jami's cell # 616-366-6533
Site updated and maintained by Jami Goble - Ridgeview Farm
This page was last updated: January 28, 2021
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Ridgeview Farm Freezer Beef
Farm Store hours
Mon Wed Thur 3-6
Friday 2-6
Sat 9-1
Feel free to call Jami @ 616-366-6533
if these hours do not work for you
View our freezer beef store
Check out the 
freezer beef page
 to view our farm store story
Feb 13th 9-1
Beef information Day

We have had lots of interest in 1/4 and 1/2 beef
Stop in on the 13th to hear all about custom cut beef for your freezer. I will explain different breeds of cattle, feed rations and what custom cut is all about.
Weather you purchased from Ridgeview or not this will give you the answers to all your questions and know the questions to ask.
There will also be samples of our new Tri-States cheeses and steak samples.